|Hog Island Oyster Company is the San Francisco oyster bar and retail outlet for the Tomales Bay oyster farm of the same name. A seat at the stunning 25-seat, U-shaped oyster bar on the north end of the Ferry Building provides another great water view – through floor to ceiling windows looking out on the San Francisco Bay – and the same impeccably fresh oysters. The menu offers an assortment of raw oysters on the half-shell, a traditional oyster stew, steamed clams and clam chowder – along with beer, wine, and champagne. Fresh oysters and clams are available to take home certain days of the week.
Listen to the jingle of the cable car from your downtown San Francisco hotel window. Take in the aroma of fresh sourdough bread, artisan cheeses, and locally grown produce at the Farmer's Market in the newly renovated Ferry Building across the street. Whether your San Francisco visit is for business or pleasure, the Hyatt Regency San Francisco hotel is where you can savor the best of our beautiful city.