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A San Francisco Tradition
Boudin Bakery is world-famous for its Original San Francisco Sourdough French Bread, which is baked with the same "Mother Dough" or Sourdough Starter used since 1849. Born in the Gold Rush, Boudin Bakery is the oldest business in San Francisco. Privately owned and operated, the cafes sell a variety of food and bakery products. In addition to its Sourdough bread, Boudin Sourdough Bakery & Cafes sell coffee and espresso drinks, Sourdough bagels, pastries, hearty sandwiches, soups in a bread bowl, salads in a bread bowl, and Sourdough pizzas. Boudin Bakery currently operates over 34 Bakery & Cafes located in Northern & Southern California, and the greater Chicago area. Boudin Bakery also has growing wholesale, catering, and gift catalogue businesses.
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