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Paul Ferrari seeks out Italy's top artisans and unique specialty foods, importing Italian products of the highest quality and authenticity.
The mission at A.G. Ferrari Foods for more than 80 years has been to share their passion for food and wine in the tradition of their Italian-born grandfather, Annibale Giovanni Ferrari, and his family.
Their products, which range from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity of Italy's 20 regions.
They are dedicated to finding Italy's "artigiani," small, artisanal producers who are passionate about what they do. Paul Ferrari travels to Italy several times a year to meet artisan producers and scout out new products. Most of these artisans have generations of commitment to making the best, most authentic products possible, using traditional production techniques.
For the products that they make in their own kitchens they are committed to using only the best ingredients and to cooking them just like the artigiani back in Italy. They are fanatical about both quality and authenticity and dedicated to sharing our passion for great Italian food with you.
As the representative of the third generation of Ferraris to guide the family business, Paul Ferrari is committed to maintaining the same standards of excellence that has been their hallmark since 1919.
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