'...the concept of 'healthy, natural ingredients' served in a high-ceilinged space of 'festive energy' has been co-opted by many... Left at Albuquerque is still the master.'
--The San Jose Mercury News
'...The atmosphere is lively and the service spirited...proof of the food's merit will be in whether or not the customer returns - I fully intend to do that.'
--Wilma Murray, Rossmoor News (Walnut Creek)
'The lunch list has something for everyone...'
--The Orange County Register
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